The Kitchen, which was
recently re-fitted, leads off the
central foyer and has access to the main hall via 2 serving
hatches one of which can also be configured as a doorway. A
further hatch serves the foyer.
It is well
equipped with all modern facilities, cooker, refrigerator,
dishwasher, microwave and multiple sinks. There is an
automatic water boiler for coffee and tea making.
China and cutlery is
provided for up to 150 people together with a good range of
pots, pans, jugs, serving dishes and cooking utensils.
Adequate hot water is